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Join the Widder Team!

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A restaurant dishwasher plays a vital role in maintaining the cleanliness and efficiency of a restaurant's kitchen. The primary responsibilities of a restaurant dishwasher include washing dishes, utensils, pots, and pans by hand or using industrial dishwashers. They must ensure that all items are cleaned thoroughly and sanitized to meet health and safety standards. Additionally, restaurant dishwashers are responsible for organizing and storing clean dishes, glassware, and utensils in designated areas for easy access by kitchen staff. They may also be required to assist with basic food preparation tasks and help keep the kitchen area clean and organized.

In addition to washing dishes, restaurant dishwashers are expected to work quickly and efficiently to keep up with the demands of a busy restaurant environment. They must be able to work well under pressure, follow instructions from kitchen staff, and communicate effectively with team members. Attention to detail is crucial in this role to ensure that all dishes are cleaned to the highest standards. A positive attitude, strong work ethic, and the ability to work as part of a team are also important qualities for a successful restaurant dishwasher.

Line/Prep Cooks

A line/prep cook plays a crucial role in the kitchen. Their responsibilities include preparing ingredients, as well as assembling dishes according to recipes and plating guidelines. They work closely with the chef and other kitchen staff to ensure that orders are prepared in a timely manner and meet quality standards. Line/prep cooks also assist with keeping the kitchen clean and organized, including washing dishes and sanitizing work areas. Additionally, they may be involved in inventory management, such as restocking ingredients and monitoring food supplies. This position requires good time management skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Pro Shop Attendant

As a Pro Shop Attendant, you will be the face of the golf course's retail operation. Your duties will include assisting customers with golf equipment and merchandise purchases, processing transactions, and providing information about products and services. You will also help maintain inventory levels, organize displays, and ensure the shop is clean and well-stocked. Strong customer service skills, knowledge of golf equipment, and a passion for the game are key for success in this role.

Golf Starter

As a Golf Starter, your primary responsibility will be to ensure the smooth flow of play on the golf course. You will greet and assist golfers, provide them with necessary information about the course rules and conditions, and help them start their rounds on time. Additionally, you will manage tee times, coordinate with the golf pro shop to schedule reservations, and enforce pace of play guidelines. Excellent communication skills and a friendly demeanor are essential for this role to create a positive experience for golfers.

Back Shop

Working in the back shop of a golf course involves a variety of tasks to support the operations of the facility. Responsibilities may include cleaning and maintaining golf carts, organizing and storing golf equipment, and assisting with course maintenance activities. Attention to detail, physical stamina, and a willingness to work outdoors in various weather conditions are important qualities for individuals in this role. Teamwork and a positive attitude are also essential when collaborating with other staff members to ensure the overall success of the golf course.

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